Bay Park Fish Company

Go big (surf n' turf can cost you thirty-plus) or small: a filling seafood stew or the panko-crusted halibut tacos go for $10. Lunch, dinner daily. Inexpensive to expensive.

Happy Hours

Day Special
Monday 3-6pm: $1 off house wine, $2 off draft beer.
Tuesday 3-6pm: $1 off house wine, $2 off draft beer.
Wednesday 3-6pm: $1 off house wine, $2 off draft beer.
Thursday 3-6pm: $1 off house wine, $2 off draft beer.
Friday 3-6pm: $1 off house wine, $2 off draft beer.
Saturday 3-6pm: $1 off house wine, $2 off draft beer.

Hours

Day Hours
Sunday 11 a.m. to 9 p.m.
Monday 11 a.m. to 9 p.m.
Tuesday 11 a.m. to 9 p.m.
Wednesday 11 a.m. to 9 p.m.
Thursday 11 a.m. to 9 p.m.
Friday 11 a.m. to 9 p.m.
Saturday 11 a.m. to 9 p.m.

Restaurant Details

Detail Status
Cuisine Seafood, Sushi
Price range of entrées $8 - $36
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted No
Kids menu Yes
Occasional live music No
Vegetarian friendly Yes
Payment Options Accepts credit cards

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Comments

Catherine, Carol, and I went to the Bay Park Fish Company early enough on a Wednesday evening to have our choice of table. Carol ordered a Bethel Heights Pinot Grigio, and I a Karl Strauss Wind 'n' Sea wheat beer. We were pleased with our choices. As a starter, Catherine had a cup of clam chowder, which she deemed the most delicious she'd ever eaten. Then, as a main course, she ordered three Hand Rolls – eel, blackened salmon, and albacore. Carol ordered three, as well – eel, shrimp tempura, and spicy tuna – plus a Vegi-Roll. I ordered a bowl of chowder, and agreed with Catherine's appraisal. All of the food and drink was commendable. The ambience – Fisherman's Wharf techno, with zinc tables set generously apart – was apropos and comfortable. And the service was attentive. Warning: Bay Park Fish Co could be habit-forming.

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