Feast! Restaurant Reviews
I’m pretty sure there used to be a Subway franchise in this nonglamorous Little Italy location. Laurel Street marks the northern border of the neighborhood, where restaurants and piazzas give way to industrial zoning and …
Video:TIN FORK: Family House of Pancakes’ Persian quiche — the enduring omeletMan, it seems everybody’s going to Lemon Grove these days (See Ian Anderson’s recent <a href="http://www.sandiegoreader.com/news/2023/dec/12/with-each-location-el-pollo-grill-has-gotten-more-colorful/">El Pollo Grill review</a> from 12/21/23). Me, I’m here …
A party of ten sits down at the next table, just after my first slurp of broth from the boat noodle soup, and right before the fish platter arrives.PlaceSo Saap4134 University Ave., San DiegoI’ve been …
When my ribs plate arrives, it doesn’t look all that different from the average BBQ order. There’s a metal serving tray, lined with butcher paper, and there are smoked ribs in a glistening coat of …
I’m not a butter in your coffee kind of guy, but if I were, I’d probably wind up grabbing mine from Local Krave. Instead, what drew me to the Point Loma coffee shop was its …
I'm looking at this dinner table, all laid out and ready for ten guests: there’s even food in the dishes. Tamales, bread, pozole, buñuelos, other things wrapped in corn husks, olives, nopales, frijoles, sweet corn, …
Chargrilled chicken with warm flour tortillas, rice, and pinto beans. A simple, sustaining meal that efficiently feeds a family, best made after an old family recipe. And for those who haven’t got such a recipe, …
Video:Chanis Donuts machineCan you call something a donut if it doesn’t contain nuts? Obviously, the answer is yes. What if you take away milk and eggs? As a proliferation of vegan donuts around San Diego …
’Tis already the season. And already, I’ve been eating way too much gunge! Need less fat, more fruit, veggies, nuts, twigs. A fresh taste in my mouth.And yet I’ve got that hungry hollow feeling as …
For something like seven years, a certain cult favorite soul food outfit from Los Angeles has teased the idea it would open a San Diego location. And maybe someday soon, we can all discover it’s …
Video:Preparing a bite of bossamIn San Diego, we’re not supposed to cheer on the arrival of cool, wet weather. But I straight up smiled when that first autumn storm rolled in last week, because I’ve …
“Sorry, we have none left.”Whu? It’s 1 pm and they’ve run out of lunch already? Maybe they’re out to lunch. And here I had been so looking forward to this Indian curry — for just …
As diners in North Park are just beginning to learn: bunny chow is not something to feed your pet rabbit. In fact, it doesn’t have anything to do with bunnies at all. According to a …
Had you asked me a few weeks ago, I might have claimed that, over a decade writing Feast stories, I’ve visited every San Diego neighborhood. Every one that’s home to a restaurant, at least. Then …
Sometimes, you’re thankful to just sit down somewhere. You don’t care about the food, the cushions, or the view. This is one of those moments. I collapse onto this bench seat among the ancient native …
Video:Paris Express three color dessertAt last, I stop avoiding the chè ba màu. I’ve been eyeballing this “three color dessert” for years, having encountered it in bánh mì shops all around town. Though I’ve flirted …