Where: Backyard Kitchen & Tap, 832 Garnet Avenue, San Diego
Cost: not available
Age limit: Not available
Ongoing: until Saturday, December 30, 2017
Recurring dates & times
- Friday 8 p.m.
- Saturday 8 p.m.
- Fridays at Backyard Kitchen & Tap 3-6pm: $4 Pacificos, $5 wells, $2 off draft beer (excluding Pacifico), craft cocktails, glass of house wine. $3 kennebec chips, $5 desserts, $6 bacon maple glazed brussels sprouts, $8 meatballs, $9 pork ribs, three cheese flatbread, $10 baja shrimp cocktail, bbq chicken flatbread.
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