Past Event
Wednesday, September 28, 2016, 5 p.m.
Restaurant Week at The Marine Room
2000 Spindrift Drive, San Diego, 92037
Cost: $50
A three-course menu designed by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Menu includes appetizers, choice of entrée including Faroe Island Salmon, Sunflower Dukkah Diver Scallops, and Coffee Stout Braised Beef Cheeks, plus “Three Sweet Tastes” desserts featuring Green Tea Liqueur Panna Cotta, Chocolate Cappuccino Tart, and Passion Fruit Sorbet.