Past Event
Thursday, July 3, 2014, noon
Weird Tacolada Cask
805 16th Street, San Diego, 92101
Serving beer on cask allows for the inclusion of numerous flavor-enhancing ingredients. Many go with hops, coffee beans, cacao nibs, herbs, and spices. For this session IPA collaborated with Ensanada’s Cervezeria Wendlandt at Monkey Paw Pub & Brewery -- they’re infusing corn chips, lemon, lime, and tamarind sugar.