Cancelled
Past Event
Sunday, November 3, 2013, 11 a.m. to 1:30 p.m.
Sustainable Seafood Cooking Class
5202 Lovelock Street, San Diego, 92110
Cost: $55 - $85
Guests will be treated to dishes using sustainable seafood courtesy of Chef Jenn Felmley with a live view of the chef’s station showcasing step-by-step instructions on preparing them. All proceeds fund San Diego Oceans Foundation’s education and research programs in the community.